Tag: healthy

  • [Podcast] Healthy Minds, Bright Futures: How to Navigate Mental Health & Build Support

    [Podcast] Healthy Minds, Bright Futures: How to Navigate Mental Health & Build Support

    Children’s mental health is in the spotlight like never before. Concerning data around anxiety and depression, as well as the increasing prevalence of conditions such as attention deficit hyperactivity disorder and autism spectrum disorder, are driving important discussions about supporting kids’ mental health.

    In this three-part series, our expert guests address evidence-based interventions and assessments to equip clinicians with the latest tools and tactics for enhancing a child or adolescent’s well-being. We’ll assess the current landscape of student mental health and dive deeper into ADHD, ASD and co-occurring conditions, and the latest BASCTM family of solutions.

    Check out the podcast episodes!





    1. Ep. 1
      Getting Your Attention: What You Can Do To Support Children and Teens with ADHD



    Ep. 1

    Getting Your Attention: What You Can Do To Support Children and Teens with ADHD

    ADHD diagnosis rates vary widely, and the condition itself presents many complexities. We’ll explore actionable strategies for clinicians to identify children who need additional ADHD support and how to provide the right learning environment for them, with our guest: Tyler Vassar, Ed.S., a licensed school psychologist and assessment consultant at Pearson.







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  • Colleges Teach Students Healthy Eating, Cooking Habits

    Colleges Teach Students Healthy Eating, Cooking Habits

    A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an additional 30 percent describing their nutrition as below average or poor.

    A number of colleges and universities are working to teach students proper nutrition habits and equip them to lead healthy lives in and beyond college.

    The research: A 2023 literature review found that college students experience a variety of risk factors that make them uniquely positioned to experience food insecurity, including busy schedules and a lack of access to nutritious food.

    Several studies found that students who had cooking experience were less likely to face food insecurity, implying that those without cooking or food-preparation skills may be at higher risk for food insecurity, according to the report.

    The report suggests colleges can provide cooking and meal-preparation demonstrations to help students gain skills, as well as learn how to prepare low-budget, nutritious meals. One study cited in the literature review suggested adding nutrition education—including food budgeting and recipes—as a feature of first-year seminars.

    Inside Higher Ed compiled five examples of nutrition education designed to address student health, food insecurity and malnutrition.

    1. University of Memphis: Grilling Classes

    To help teach students how to cook using relevant tools and resources, the University of Memphis staff hosts a lunchtime nutrition class, teaching students how to prepare and grill a personal pizza.

    The university charges students $15 to participate in the class, which covers ingredients and lunch foods, providing a low-cost and casual introduction to basic cooking principles.

    1. University of North Dakota: Culinary Corner

    At UND, students get the chance to lead their peers in cooking classes. Events are open to all campus members, including faculty and staff, and the hourlong sessions in the wellness center teach students how to prepare simple meals.

    In addition, UND has a virtual demonstration library so students can teach themselves how to cook a range of healthful recipes from wherever they are, including honey-glazed salmon, chana masala or acai bowls. Each demonstration video features a student instructor and a recipe card for viewers to follow along.

    1. Lewis College, University of Georgia Cooperative Extension: Fulton Fresh University

    This fall Georgia State University students benefited from a free cooking demonstration and nutrition course pilot hosted by two local institutions.

    Fulton Fresh University, a partnership between Lewis College and the University of Georgia Cooperative Extension, typically educates seniors or those in low-income communities. But in 2024, the partners tested a new offering for college students who don’t necessarily know how to cook and are more inclined to eat quick meals or takeout, according to a university press release.

    The four-week, no-cost course provided students with 10 pounds of produce at each session, in addition to spices and a variety of kitchen tools to keep.

    1. Iowa State University: Culinary Boot Camp

    Iowa State University students can participate in a two-credit course, Culinary Boot Camp, which provides nutrition education and culinary skills to promote healthy living.

    The course, which has been offered since 2016, covers topics including storing food safely, reducing food waste, converting recipes and shopping efficiently for groceries, among others.

    1. Cornell University: Get Cooking With Cornell Dining

    Cornell offers students a chance to learn from the professionals: the campus dining team. Members host events in the Discovery Kitchen in a residence hall on campus, where students can practice preparing plant-based dishes, which they then enjoy.

    The goal is to help students learn to make healthy dishes that are both tasty and environmentally friendly.

    Do you have a wellness intervention that might help others promote student success? Tell us about it.

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  • Do you live in a healthy media ecosystem?

    Do you live in a healthy media ecosystem?

    We are bombarded with information from news sites, friends, entertainment platforms and companies — through articles, messages, images, videos, ads and graphics. It can be difficult to know or even think about where the information is coming from. 

    Whether you realize it or not, this tsunami of information affects you: It shapes what you know about events, how you see the world and how you feel about people, issues and products. 

    In order to further understand big global issues such as climate change, and how it affects communities all over the world, it is helpful to understand how the media functions, what journalists do and how you can communicate about the climate crisis yourself. 

    The media can and, ideally, should perform a variety of critical functions in any society. It should: 

    • Keep the public informed of current events and issues; 

    • Foster informed debate and discussion on matters of public importance;

    • Hold powerful governmental and private actors to account. 

    Where media falls short

    In reality, the media often fails to do that in part because some foundational “building blocks” that keep media strong and independent have eroded. A World Bank How-To Guide on media development identifies five building blocks for a robust and independent media sector: 

    1. Infrastructure: Everything from transmission towers and cables, to news disseminators, to cell phone ownership should be publicly-owned or in a competitive landscape of corporate owners. 

    2. Professional Skills and Editorial Independence: A country must have enough journalism professionals trained to gather, produce and publish information according to ethical standards, and who are protected by law and policies from interference by governmental or business actors. 

    3. Financial Sustainability: Media organizations must have financially-sustainable business models that enable them to employ journalism professionals and fund the gathering, production and dissemination of news content. 

    4. Policy and Regulatory Environment: A country’s legal and policy framework must support and protect the gathering and disclosure of information, uphold editorial independence and protect journalists and their sources. 

    5. Civil Society and the Public: There must be a media-literate public, journalists’ unions and free press watchdogs to both protect the journalists doing their jobs and hold them to account for transgressions of ethical codes. 

    How healthy is your media ecosystem? 

    Many countries around the world lack some or all of the core building blocks of a robust media sector. As a result, the media content available in these countries is often poor, and the media fails to perform its good governance functions. 

    You can evaluate the state of the media sector in different countries by referring to a variety of online resources, including Reporters Without Borders’ World Press Freedom Index and the Media Ownership Monitor. 

    But even in places where the press seems to have a great deal of freedom, the media most people consume might be in the control of a very few corporate owners and some of those corporations are privately held by one person or family. 

    Can you think of some reasons why governments and families might have an interest in controlling the media? 

    The short answer is that owning media enables you to control the message. You can influence: 

    • What information is supplied; 

    • How much information is provided on any particular person, issue or topic; and

    • How the information is presented. 

    A sustainable media ecoystem

    In a sustainable media ecosystem both government and private media owners would fulfill the “good governance” functions discussed above: keeping the public informed, fostering debate and holding the powerful to account. 

    Media owners do this when they put institutional safeguards in place to ensure that the people it employs can report on issues without restraint or fear of repercussion. 

    This is essential because a journalist is the eyes and ears of the public. Few people have the time or energy or attention to keep an eye on all the things their government does or all the decisions corporations make that affect their lives. 

    That’s why historically people subscribed to newspapers and why people now follow news sites and journalists on social media. We rely on journalists to go out into the world to ask questions, observe what is happening and gather factual information to report it all back to us. 

    In practice, many media outlets fall short of this goal. 

    Profits and the press

    One way reputable media organizations protect editorial independence separating the editorial aims of the organization from its profit making function; the organization’s business operations don’t interact with the employees who produce its media content. That leaves journalists free to pursue important news stories, even if doing so could hurt the media outlet’s ability to sell ads or risks losing subscribers. 

    By doing this, the media organization builds and maintains credibility; It becomes a place where people come for information they can rely on. This information helps them make important decisions about their lives. Is it a good time to buy a house? Can they feel safe where they live? Will they be able to keep their jobs or find new ones? 

    Unfortunately, many media owners have found that it might be more profitable in the short term to focus news coverage in a way that pleases core audiences and advertisers. That happens when media consumers decide they will pay only for information that aligns with their beliefs and reject media that contradicts what they wish to believe.

    Ultimately, we have to think of the media ecosystem as a buffet you can go to for your meals. If too many people choose only the foods that satisfy their cravings for the sweet and salty, not only will their own health suffer, but the people who stock the buffet will start eliminating healthy foods altogether. What seems like a lot of choice in what you consume will end up as a lot of the same and none of it healthy. 

    So what can you do to support a healthier and sustainable media ecosystem? 

    Understand who owns the media you consume. Diversify the sources from where you get your information and seek out contrasting perspectives. If you can afford it, pay for subscriptions to outlets that have a record of independence. Support organizations that fight for a free and robust press. 

    As a consumer of media, you have power you can exercise. Media producers rely on you to read or listen to or watch what they produce. If you choose to do so, you support what they are doing. If you don’t, you tell them a different message altogether. 


    Questions to consider:

    1. What is a media ecosystem?

    2. How many information sites have you visited in the last three days? Can you list them? 

    3. Pick one of those sites. Can you figure out who owns it? Is that company based in your country?


     

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  • Too much of what’s healthy can be harmful

    Too much of what’s healthy can be harmful

    Some TikTok videos about health and fitness are hard to resist. People describe how they lost weight by eating only raw fruits and vegetables for a month or by substituting protein powder in place of flour or sugar. How many people take these recommendations to heart? What happens if they do?

    Jason Wood was one of them. “I would sprinkle [protein powder] on top of a peanut butter sandwich or a yogurt just to make what I was eating seem healthier,” he said.

    But Wood’s practice of adding protein powder to make his foods healthier wasn’t healthy. Eventually, Wood was diagnosed with orthorexia, an obsession with nutrition. Orthorexia is an eating disorder that differs significantly from better-known eating disorders like bulimia — bingeing and vomiting the food afterwards — and anorexia — not eating at all.

    Wood now works with the National Association of Anorexia Nervosa and Associated Disorders and speaks to audiences about eating disorders. 

    Studies in Australia, Turkey and the United States have found that the viewership of TikTok lifestyle influencers has led to an increase in orthorexia symptoms, which are not well understood by popular culture and are not explicitly defined in psychiatric textbooks. 

    Avoiding what’s bad isn’t always good.

    Rachel Hogg, psychologist and researcher at Charles Sturt University School of Psychology in Australia, defines orthorexia as “the avoidance of foods that are unhealthy or impure.” 

    The term was first coined in 1996 by California doctor Steven Bratman after he decided to eat only clean, nutritious foods. Eventually his research led him to narrow his food options so much that he cut out entire food groups which caused him physical suffering.

    Wood recalls being freezing cold in the middle of summer with his whole body hurting and frequent dizzy spells. Because it’s an outgrowth of healthy eating, the condition is difficult to identify, says Hogg, who calls it “the wolf in sheep’s clothing.”

    Experts feel it is time people paid attention to the risk of developing orthorexia when exposed to high amounts of TikTok content

    Todd Minor Sr. lost his youngest son Matthew in 2019 to the TikTok “Blackout Challenge”; people who took the “challenge” would have themselves choked till they blacked out. In a January 2025 edition of Tech Policy Press, Minor called for social media warning labels as a public health tool. “These labels have a proven track record of raising awareness about the risks of dangerous products, especially among young people,” he wrote. 

    People don’t know what’s bad for them.

    Warning labels inform the consumer of the potential risk of product use and advise limiting dangerous exposure to vulnerable groups of people to avoid premature death or disability. According to orthorexia experts, all of these needs exist when it comes to TikTok. 

    Hadassah Johanna Hazan, a licensed clinical social worker in Jerusalem, knows firsthand how the public is painfully unaware of the dangers of orthorexia from talking to her patients. She describes how over the last 10 years ideal beauty has increasingly been defined as a fit and toned physique for both men and women. 

    This has led people to normalize eating patterns that Hazan describes as “very limiting at best and very harmful and unhealthy at worst.” She said constant and regular avoidance of food groups such as carbs or regularly substituting protein powders for ingredients such as sugar become addictions that her patients do not know how to stop. 

    Even those who teach healthy eating can fall into the orthorexia trap. Research published in the June 2021 supplement of American Society of Nutrition by a group of researchers in the U.S. state of Washington indicated that knowledge of orthorexia was low both in the general public sample group and in the sample group of nutrition students.  

    In fairness to TikTok, the social media giant has established an eating disorder safety page but the term orthorexia is never mentioned and there is no mention of content on TikTok being linked to eating disorders. 

    A balanced diet is best.

    Another group of people who seem ignorant of the risk is the group of TikTok health and fitness influencers who are the ones putting out #WIEIAD (What I Eat In A Day) video diaries and other similar content. 

    Elaina Efird, registered dietician nutritionist and TikTok body positivity influencer, said that influencers don’t realize how much they are entrenched in the problem. What motivates these influencers, she said, is that they either truly believe what they are advertising is healthy or they are so distressed by the alternative of being in a larger body that they overlook the harm in what they promote.

    As a TikTok influencer, Efird creates a space where all body sizes are valued and she wants viewership of her positive message to grow. But as a provider of healthcare to eating disorder patients, she also recognizes her moral responsibility.

    “I tell my clients that if they’re struggling, don’t be on TikTok,” she said. This insight comes from an understanding that certain groups of people are at a higher risk of being triggered by TikTok videos than others. 

    Hogg shares this understanding and even used it when co-designing a research study with fellow researcher Madison R. Blackburn that was published in the peer-reviewed journal PLOS One in August 2024. 

    Each participant was screened to make sure they did not have past or present eating disorders before being asked to watch up to eight minutes of TikTok content, which is the equivalent of just over 50 videos. 

    Algorithms don’t know what’s best for us.

    Hogg said that the sad truth is that an eating disorder patient in remission might search for a body positive video but then suggestions pop up on the TikTok homepage, which is called #ForYou, that might tout orthorexia.  She called the algorithm of TikTok a “blunt instrument.”

    Another vulnerable population with strong connections to TikTok are teens and pre-teens. According to a Statistica 2022 survey, 68% of pre-teens were using social media applications and 47% of respondents ages 11–12 were using TikTok in particular.  As Hogg put it, TikTok is powered by “young people creating content for young people.” 

    The disturbing reality known by psychiatrists is that pre-teens are at the highest risk of developing eating disorders because symptoms manifest typically during adolescence. 

    But what scares the public most about any disease is its lethality. According to an article published in February 2021 by the American Society of Nutrition, some 10,200 people die each year in the United States from eating disorders. 

    Even when death is avoided, an obsession with nutrition can lead to nutritional deficiencies, compromised bone mass, extreme weight loss and malnourishment, including brain starvation, even if that seems counterintuitive. And none of that even touches on the effects on mental or emotional wellbeing. 

    Now that Wood is in remission he wants the label “healthy” to be redefined to indicate support of mental, emotional, social and spiritual health and not just support of physical health. 

    Individuals, he said, should stick to positive reasons for engaging with social media such as community building and avoid using it to make harmful comparisons. 



    Questions to consider:

    1.  How do psychologists define orthorexia?
    2. How does orthorexia differ from anorexia or bulimia?
    3. Has social media influenced what you eat? 

     




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  • Senate Holds Markup of the Paycheck Fairness Act, Healthy Families Act and PRO Act – CUPA-HR

    Senate Holds Markup of the Paycheck Fairness Act, Healthy Families Act and PRO Act – CUPA-HR

    by CUPA-HR | June 28, 2023

    On June 21, the Senate Health, Education, Labor, and Pensions (HELP) Committee held a markup of three labor bills championed by Democrats: the Paycheck Fairness Act (S. 728), the Healthy Families Act (S. 1664), and the Protecting the Right to Organize (PRO) Act (S. 567). The three bills passed out of the committee by a vote of 11-10 along party lines, demonstrating the challenge these bills will face to be passed into law.

    Paycheck Fairness Act

    The Paycheck Fairness Act aims to address wage discrimination on the basis of sex. More specifically, the bill limits an employer’s defense that a pay differential is based on a factor other than sex, enhances non-retaliation prohibitions, prohibits employee contracts or waivers banning them from disclosing wage information, and increases civil penalties for violations of equal-pay provisions.

    Ranking Member Bill Cassidy (R-LA) introduced several amendments to the proposed Paycheck Fairness Act, including an amendment to substitute the text with the Wage Equity Act. ​​The Wage Equity Act would protect employers’ ability to use bona fide business-related factors other than sex to set workers’ compensation and allow workers to voluntarily disclose their prior salary histories when they choose to do so. The amendment was ultimately defeated by a vote of 9-12, with Sen. Rand Paul (R-KY) joining Democrats in voting against the amendment.

    Healthy Families Act

    The Healthy Families Act permits employees of businesses with 15 or more workers to accrue up to seven job-protected paid sick days each year to recover from an illness and provide care to a sick family member, among other health-related activities. For employers with 15 or fewer employees, the bill would allow employees to earn up to seven job-protected unpaid sick days each year to be used for the same purposes. Under the bill, workers would accrue one hour of sick leave for every 30 hours worked, with a cap of 56 hours that may be raised by the employer.

    Cassidy offered two amendments to the bill that would exempt employers from the requirements of the bill if they already offer paid sick leave that is at least as comprehensive as the seven-day requirement or if they are religious employers denying sick leave taken for reasons that violate their religious beliefs. Both amendments were struck down by Democrats.

    PRO Act

    The PRO Act is a massive labor reform bill designed to increase union density. The bill includes several provisions that would overhaul existing labor laws — including the National Labor Relations Act (NLRA), the Taft-Hartley Act, and the Labor-Management Reporting and Disclosure Act — and may impose burdens on both employers and employees. Such provisions include:

    • codifying the National Labor Relation Board (NLRB)’s Browning-Ferris Industries joint-employer standard;
    • imposing the “ABC test” into the NLRA for classifying employees, making it more difficult for workers to operate as independent contractors;
    • preempting state right-to-work laws that prevent forced unionization;
    • prohibiting arbitration agreements in employment contracts;
    • revoking attorney-client confidentiality for employers; and
    • facilitating secondary boycotts by barring claims against unions that conduct them.

    The PRO Act has been strongly criticized by congressional Republicans over the past several congressional sessions, and committee Republicans offered 35 amendments to modify the current text of the PRO Act. All 35 amendments were ultimately defeated when brought to a vote.

    Looking Ahead

    Despite the passage of these bills through the Senate HELP Committee, they are unlikely to be signed into law. Due to their partisan support, the bills are unlikely to garner enough support to bypass the 60-vote filibuster on the Senate floor and to be considered in the Republican-controlled House.

    CUPA-HR will keep members apprised of future developments on these bills.



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