Tag: Nutrition

  • mindtaps-diet-wellness-plus-motivates-health-nutrition-students- The Cengage Blog

    mindtaps-diet-wellness-plus-motivates-health-nutrition-students- The Cengage Blog

    Reading Time: 2 minutes

    For many students, it can be a game-changer when they’re able to apply what they’ve learned in class to their own lives. Not only does this help them better understand the relevance of their coursework, but it also motivates them as they progress towards their future careers with the necessary skills they’ll need to succeed.

    For one nutrition/health instructor, introducing Diet & Wellness Plus in MindTap to her students was a decision that helped her students do just that.

    “Knowledge is nothing without understanding…”

    Cinda Catchings, Director and Instructor for the Food, Nutrition, and Community Health Sciences (FNCHS) program at Alcorn State University, knew there was a key component missing in both her Health and Wellness and Introduction to Nutrition courses. Tech-motivated and on track to become Registered Dietitians, Cinda’s students needed a tool that would help them track and identify their own health behaviors, develop healthier lifestyle habits and become more career-confident.

    “…allowed students to apply knowledge…”

    After implementing MindTap’s Diet & Wellness Plus diet analysis software, an application that allows students to collect, input, track and evaluate their dietary habits, Cinda’s students were able to put their in-class knowledge into action. Being able to track their own data not only helped them develop a greater understanding of the skills they’d need in their future careers, but also motivated them to make better lifestyle choices.

    “The use of the combined Diet and Wellness Plus and MindTap and, because it was their data, 90% stated they would change behaviors now or in the near future. This also gave the students clear insight into the importance of nutrition and lifestyle behaviors,” remarked Catchings.

    Learn more about how MindTap’s Diet & Wellness Plus app helped Cinda’s health and nutrition students gain healthier habits and a stronger grasp of the career skills they’d need to succeed.

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  • welcome-dr-haiyan-maier-new-author- The Cengage Blog

    welcome-dr-haiyan-maier-new-author- The Cengage Blog

    Reading Time: 3 minutes

    Ellie Whitney, author of “Understanding Nutrition” has been known as a nutrition trailblazer for many years. And after several editions, she hand-picked Sharon Rolfes, well known and respected in the field, to become the next author. Today, the Cengage nutrition team is excited to introduce Dr. Haiyan Maier as the new author of “Understanding Nutrition,” 17e. Dr. Maier, Ph.D., R.D., brings state-of-the-art nutrition research, advanced discipline knowledge and a multicultural perspective to the newest edition of the text. As a Registered Dietitian and nutrition professor, she presents an inclusive and comprehensive approach that reflects the latest research, addresses current trends and emphasizes key concepts for your course.

    “All foods fit”

    Dr. Maier prioritizes healthy eating, physical activity and family adventures. Growing up on the coast of northeast China and studying in Europe, she was able to enjoy foods from around the world, and now shares nutritious meals and global cuisine with her family. She advocates an “all foods fit” and “moderation is key” approach, and believes it’s essential to be mindful of the body.

    New topics and perspectives

    Dr. Maier’s contributions to “Understanding Nutrition” aim to promote health at every size, intuitive eating and the importance of the microbiome. Students will gain a deeper understanding of how gut health can influence overall well-being. Additionally, she has helped to present expanded discussions on nutrition misinformation, particularly its influence on diet culture in the United States. The 17th edition delves into the impact of social media on health and provides insights to help readers navigate information effectively. In-text examples, graphs, figures and photos are now more inclusive, showcasing people of various capabilities, life stages, cultures and ethnicities.

    Hear more from Dr. Maier below:

    What’s updated in this edition

    17e has been revised to include expanded discussions, updated highlights and a focus on key concepts, empowering students to develop a deeper understanding of nutrition.

    The highlights

    This best-selling title continues its tradition of providing cutting-edge nutrition coverage. Every chapter is followed by an updated highlight, offering an in-depth look at current and controversial topics. The text has been thoroughly revised to reflect the most recent research findings, ensuring students have access to the latest information. From energy balance to chronic condition prevention, the 17th edition addresses the diverse aspects of nutrition with contemporary relevance.

    Explore key concepts and inclusion

    To enhance learning, each chapter begins with outlines and learning objectives that focus readers’ attention on essential concepts. These objectives have been updated to align with Bloom’s Taxonomy, ensuring strong objective wording. The review features have been reformatted into bullet points, facilitating the capture of key information. This edition also embraces inclusion and diversity by incorporating diverse cultural and ethnic backgrounds, weight-inclusive information and weight-neutral language.

    Artificial sweeteners, sugar addiction and mindful eating

    This edition offers more information on artificial sweeteners, including a detailed exploration of different types of sugar on food labels. It also delves into the relationship between sugar addiction and the gut-brain axis, providing valuable insights into this prevalent issue. Additionally, the text introduces the principles of mindful eating and intuitive eating, emphasizing their importance in establishing a healthy relationship with food.

    Interactive content

    This title is also available in MindTap, our online learning platform, which includes Diet & Wellness Plus, diet analysis software powered by the ESHA database. With Diet & Wellness Plus, students can delve deeper into their own nutrition habits through active and engaging resources, tracking activities and reports.

    The 17th edition is an invaluable resource combining the latest research, contemporary relevance and an inclusive approach.

     

    Interested in “Understanding Nutrition,” 17e for your Intro to Nutrition course? Watch for this new edition coming soon, and explore other nutrition titles on the discipline page.

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