Tag: turns

  • College composting program turns cafeteria scraps to brown gold

    College composting program turns cafeteria scraps to brown gold

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    Ohio University processes more than five tons of food waste every day, turning the scraps left over from hungry college students at the institution’s cafeterias into “brown gold” — compost that the university uses to fertilize plants around the campus and sell to neighbors. 

    In most dining halls, any leftover food is placed on a conveyor belt where an employee from the university’s Culinary Services department separates the contents into food waste, landfill waste and recyclable waste. This collection process allows the University to compost nearly 100% of food waste from campus dining halls and its central food facility, the university said April 17 in a blog post

    “Basically, it’s completely circular in that we take that food waste out of the earth, we process it, we make a soil amendment and then we return it to our grounds,” Sam Crowl, director of sustainability at Ohio University, told Facilities Dive. 

    Compost bins are collected, five days a week, and taken to the OHIO facility, which is co-managed by the university’s facilities management team and the Office of Sustainability. The facility contains two-ton and four-ton in-vessel systems that help to ensure the recycling process is effective by churning out quality soil while also limiting any chance of methane-producing bacteria, Ohio University says. 

    After adding in wood chips to create a chemically-balanced mixture, the compost is turned and heated to further the decomposition process. “We have a chipper so we’re able to produce some of our own wood chips, but we also have to purchase [some]. So that’s an expense,” Crowl said. 

    After two weeks in the vessel, the material is taken outside to be cured in long outdoor piles, or windrows, for 90 to 180 days, that are turned by tractor. 

    “The vast majority of the product that the system produces is returned to our campus grounds. It goes into our landscape beds. It is used anywhere we want to provide nutrients, so we put it around our trees,” Crowl said. In addition, the compost is provided to community gardens through partnerships with local schools and other departments on campuses. 

    A university employee powerwashes compost bins to be reused.

    An Ohio University employee powerwashes compost bins. The bins are set up on a rack and power washed with water from a rainwater collection system so that they can be reused.

    Retrieved from Ohio University on May 06, 2025

     

    “So it’s available internally to university partners, and then also it’s available externally. We do have a process where community members or small local farmers can purchase the product,” Crowl said. “We don’t really do a lot of marketing or advertising of that, so it’s not a huge part of our economics, or how we support the system. But it is available, and it is sold locally.” 

    Once compost bins are dropped off at the OHIO facility, which features a specialized solar-thermal system, waste oil burner and plastic skylights for heating the building, the bins are set up on a rack and power washed with water from a rainwater collection system so that they can be reused. 

    The problem with kids — and teachers — these days

    The compost bins can also be found at the university’s central food facility in Athens, Ohio, as well as various offices and even some resident halls via an opt-in program. While the system has been operating pretty seamlessly since it began in 2009, the university did run into a challenge when attempting to expand the system to include waste from its student union’s food court: the public. 

    Compost facilities in Ohio are rate limited by the Ohio Environmental Protection Agency, which examines the facility once a year to check ground water and make sure that no leaks are contaminating the ground water supply or nearby streams. 

    “Our biggest challenge has been contamination of the water stream,” Crowl said. Despite many attempts over a year and a half to improve signage at the public food court, properly separating food waste from landfill waste and recyclable waste “was something that the public just couldn’t really handle,” he said. 

    After running an internal audit and examining the situation, Crowl realized that it wasn’t just students failing to separate garbage from food waste, “it was pretty much everybody. Not everybody, but a wide spectrum of different people who were incorrectly putting items in the wrong place.” 

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  • Head Start turns 60: Alumni reflect on lifelong impact of early learning

    Head Start turns 60: Alumni reflect on lifelong impact of early learning

    In the six decades of Head Start’s existence, it has served nearly 40 million children and their families. But supporters and alumni are quick to point out that the program for children from low-income families provides more than preschool opportunities. 

    “It is more than child care and early learning, it’s a lifeline for children and families in our communities who face the steepest hills to climb to achieve success in school and in life,” said Yasmina Vinci, executive director for the National Head Start Association, during a call last month with hundreds of supporters and advocates. The association represents program leaders, children and families. 

    Head Start serves children from various backgrounds

    In the mid to late 1960s when Head Start began, about 75% of the children served were not White, which is similar to these demographics from fiscal year 2023.

    “If we want to build a healthier, freer and more fair America, we have to start by giving every child a real shot, regardless of circumstances at birth, a head start in life, and that’s why programs like Head Start matter,” Vinci said.

    The call was held to rally opposition to an anticipated request from the Trump administration to eliminate Head Start in the fiscal year 2026 budget request. However, despite those reports, the program was not dropped in the top-line FY 2026 budget proposal released May 2. A more detailed budget proposal is expected within the next month.

    The Trump administration has been cutting spending across federal agencies to reduce what it considers waste and to give states more fiscal authority. Some Republicans in Congress and other critics have called Head Start unsafe and ineffective at boosting children’s academic performance.

    But NHSA and other Head Start supporters point to research and anecdotal stories demonstrating positive academic, social and economic returns from the long-time program

    When President Lyndon B. Johnson announced the launch of Project Head Start on May 18, 1965, he said rather than it being a federal effort, the program was a “neighborhood effort.”

    Head Start funded enrollment grew over past 60 years

    In recent years, the COVID-19 pandemic contributed to dips in funded enrollment.

    Today, Head Start serves nearly 800,000 infants, toddlers and preschool children a year. More than 17,000 Head Start centers operate nationwide. A companion Early Head Start program provides prenatal services.

    As the 60th anniversary approached, K-12 Dive spoke with three women who spent their preschool years in Head Start programs in the 1970s. They reminisced about supportive teachers, tasty meals and favorite songs. They also shared how that educational foundation impacted their life journeys, including how they still hold connections to the program.

    Sonya Hill has vivid memories of attending Head Start as a preschooler in the 1970s in Orlando, Fla. Now director of the same program, she’s pictured greeting children after speaking to Orlando government officials about the services on Oct. 8, 2024.

    Sonya Hill

    Sonya Hill

    Sonya Hill’s connection to Head Start has been a full-circle experience — from her participation as a child living in Orlando, Florida, in the 1970s to her role today as director of the area’s same Orange County Head Start program. 

    Hill, 52, has vivid memories of her own Head Start experience. One of her favorite activities was when all the children held onto the ends of a colorful parachute. They would shake it and run under it. Another special moment came when her father, who worked in a bakery, visited her class for a special event featuring community helpers — and brought doughnuts for all the students. 

    Her favorite teacher, she said, was Shirley Brown. 

    Years later, right after graduating from South Carolina State University with a degree in social work in 1994, Hill was waiting to be interviewed for a job at a Head Start program. Somehow she hadn’t made the connection that this was the same program she had attended as a child. And then Brown walked around the corner.

    “I hugged her so hard. It was the same feeling of hugging her when I was in her Head Start classroom, and I couldn’t believe it,” Hill said. 

    Hill got the job, and for the past 30 years, she has worked in various roles there, eventually being named director in 2016.

    As leader of the program, she travels to the Florida state capital and to Washington, D.C, to advocate for Head Start services, telling lawmakers about former students who have gone on to college and careers.

    “I’m just thinking this is a program that has impacted so many people across the United States, but I know firsthand that Head Start works,” Hill said.

    She credits her childhood Head Start experience with helping her become the first in her family to graduate college and also to earn a master’s degree.

    Her family — which she notes extends today from her grandmother to children of her nieces and nephews — is “extremely proud” of her, Hill says, and she doesn’t take that lightly. “I know I have a lot of responsibility to my family, to my community,” Hill said. “Head Start truly gave me my foundation, and that’s why I’ve stayed here, because I owe so much to the program, and I get to see firsthand how it’s changed lives.”

    Toscha Blalock remembers enjoying the routines in the Head Start program she attended in the 1970s in western Pennsylvania. She is currently the chief learning and evaluation officer at Trust for Learning.

    Toscha Blalock

    Toscha Blalock

    As a young child growing up in the small town of Monessen, Pennsylvania, Toscha Blalock’s home life was fun and welcoming, but hectic. She lived with nine relatives, including her mother, Gloria Anderson, who had Blalock when she was a teenager. As the youngest, Blalock remembers the adults and her cousins caring for her by braiding her hair and playing games with her. Even at a young age, her family labeled her “the smart one.”

    But the family struggled financially, she said. Her mother, who had negative experiences as a student during desegregation efforts, sought out the area’s Head Start program for her daughter, determined that she would have a better education.

    As a Head Start student in the 1970s, Blalock loved reading books. She also enjoyed the school day routines of learning, meal time and napping. By the time Blalock was ready for kindergarten, she was reading above her age level. In 1st grade, when she wasn’t included in the highest level reading group, Blalock’s mother spoke to school administrators, and the young student moved to the higher level group.

    “There were a lot of experiences like that in the school. There was a challenging racial dynamic in the town, and I think that spilled into how children were treated,” said Blalock, 53.

    In high school, Blalock was one of only two Black students in her 89-student graduating class enrolled in college prep classes. 

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